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Food & Drink Menu

Tuesday

  • Breakfast

    Where: The Hub

    Time: 7:30 - 9:00 am


    Healthy Continental

    • Seasonal Vine- and Tree-Ripened Fruits, Melons, and Berries 
    • Papaya-Mango Chia Seed Pudding
    • Cage Free Hard Boiled Eggs
    • Assorted Breakfast Pastries & Wholesome Muffins
    • Butter, Preserves, and Peanut Butter 

    Assorted Coffee, Hot Teas

  • Lunch

    Where: The Hub & Royal 10

    Time: 12:00 - 2:00 pm


    ITALIAN


    SALADS

    • Arugula Salad (Radicchio, Pepperoncini, Castelvetrano Olives, Red Onion, Lemon Vinaigrette)
    • Caprese Salad (Heirloom Tomatoes, Fresh Mozzarella, Nut-Free Pesto, Balsamic Reduction)
    • La Scala Chopped Salad (Baby Iceberg, Italian Salami, Garbanzo Beans, Grated Pecorino, Red Wine Vinaigrette)

    MAIN ENTREES

    • Chicken Cacciatore (Tomatoes, Olives, Capers, Marjoram)
    • Shrimp Scampi (Cherry Tomato, Parsley, Garlic)
    • Pasta Primavera (Trofi Pasta, Broccoli Rabe, Roasted Sweet Peppers, Fresh Basil, Spicy Arrabiata Sauce)

    ACCOMPANIMENTS

    • Fregola Sarda (Corn, Peas, Scallions, Parmigiano-Reggiano)
    • Sicilian Caponata (Squash, Eggplant, Bell Peppers, Capers, Olives, Raisins, Fresh Basil)
    • Herb Focaccia (Sun-Dried Tomato Pesto)

    DESSERT

    • Tiramisu 
    • Cannoli 
    • Citrus Panna Cotta (GF)

    Assorted Coffee, Hot/Iced Tea

Wednesday